Buenos Aires Art & Lifestyle Tours Blog

Cannoli de Palermo, Your Neighborhood Pastry Peddler Posted on 30 Jun 06:00 , 0 comments

A few weekends ago, I was walking down Thames when a cyclist stopped me in my tracks. Very abruptly. The funny thing is, the driver …

The 5 Pastries You Meet in Argentina Posted on 23 Jun 08:33 , 0 comments

Argentine facturas: they’re flakey, buttery, sometimes gooey, and always delicious. They’re the culprit of the extra kilos I felt just a month or two after …

Sweet on Sweet Buenos Aires: Indulging My Sweet Tooth in Palermo Posted on 24 Jun 14:51 , 0 comments

By Sharon Salt. Kelly Poindexter is a Wisconsin native, second time expat. When she was a girl, she remembers thinking she was an actual princess …

Sasha: Great Pastries in Recoleta Posted on 22 Feb 00:30 , 0 comments

I was on my way to an event and my arms were full or packages to deliver.  I picked up a taxi on the busy …

Stone Fruit and Berry Pie Recipe Posted on 11 Feb 00:02 , 0 comments

Pies are my favorite thing to bake.  Pie is so underrated, and only eaten at Thanksgiving, but if we lived in a better world, pie …

Give Us This Day Le Pain Quotidien Posted on 14 Jan 13:31 , 0 comments

I studied abroad in Southwest France.  It was divine. When I arrived, I spoke no French.  When I left I was fluent.  Today, I speak …

Blue Cheese and Green Onion Chipa Posted on 18 Dec 00:19 , 0 comments

Ingredients:  I package of chipa mix, available at your local grocery store, or Manioc Flour. 3 Large Eggs 8 tablespoons of water 1/3 Cup Crumbled Blue …

A Dandy, Indeed Posted on 13 Dec 00:27 , 0 comments

Jamie came back to Buenos Aires after ten months in Los Angeles.  He used to call me baby, but now it was ‘babe’.   My one …

Dulce de Leche Apple Pie Posted on 10 Dec 00:39 , 0 comments

I miss peanut butter.  I can live without it, but I miss it.  In Argentina there is no peanut butter.  Well, it exists, but one …

Smeterling Patisserie Posted on 27 Nov 00:35 , 0 comments

One day, we wandered through Recoleta, admiring the French architecture on our way to brunch.  I was rambling on about how I would remodel the …