Buenos Aires Art & Lifestyle Tours Blog

What We Really Eat For A Week In Argentina Posted on 22 May 03:27 , 0 comments

Buenos Aires Food Journal Three Days of What’s On Our Table & In Our Stomachs By Sharon Salt  Sometimes, people are curious about what Argentines …

Beer Butt Chicken, or: A Series of Fortunate Events Posted on 04 Feb 18:25 , 0 comments

By Kevin Vaughn, founder and head chef of MASA. All the stars aligned just so. A friend had gifted me a full bag of New Mexico chile powder, some weirdo with …

Kevin’s Hashbrown Mashup Posted on 15 Aug 14:39 , 0 comments

Recipe by Kevin Vaughn of the ever-delicious Masa Club de Tacos. Sometimes I wonder if some higher power is playing the soundtrack to my life. …

Happy Accident: Jalapeño Honey Chicken Posted on 05 Aug 01:13 , 0 comments

Recipe by Kevin Vaughn. My 2013 mid-year resolution has been to cook at least two new recipes a week. It’s harder than it sounds. Immediately …

Lessons in Burger Partying Posted on 17 Jul 16:06 , 0 comments

Article by Kevin Vaughn.  You know him by now.    My “American-ness” generally makes me feel like a walking contradiction. I get flustered and defensive …

Cultural Crash Course + Steak + Malbec = The Argentine Experience Posted on 08 Jul 01:33 , 0 comments

By Sharon Salt. Of all the foods and drinks most strongly associated with Argentina, empanadas, steak, alfajores, wine, and mate have got to be the …

The Expat Dilemma: What to Eat on Independence Day Abroad Posted on 03 Jul 01:16 , 0 comments

Recipe by Kevin Vaughn, from MASA Club De Tacos I have mostly fond memories of Independence Day. Every year my family would trek to my …