Buenos Aires Art & Lifestyle Tours Blog

The Alternative Empanada, Vol 1: Chicken with Yellow Curry and Orange Sauce Posted on 13 Apr 07:03 , 0 comments

Article by Kevin Vaughn, owner and taco mastermind at MASA My test for whether an empanada place is good or not is the chicken empanada. …

Summer Sipping: Pineapple Tereré Posted on 27 Oct 16:43 , 0 comments

Article by Kevin Vaughn. There are a number of tall tale signs that winter is far behind us and summer is quickly on the approach. …

Beer Butt Chicken, or: A Series of Fortunate Events Posted on 04 Feb 18:25 , 0 comments

By Kevin Vaughn, founder and head chef of MASA. All the stars aligned just so. A friend had gifted me a full bag of New Mexico chile powder, some weirdo with …

The Glory Of The Most Decadently Simple Taco Posted on 15 Nov 18:30 , 0 comments

Last weekend I hosted MASA’s first of many “Fiesta del fin del mes”, basically a poor man’s evening for all those that have a little hurt on …

Kevin’s Hashbrown Mashup Posted on 15 Aug 14:39 , 0 comments

Recipe by Kevin Vaughn of the ever-delicious Masa Club de Tacos. Sometimes I wonder if some higher power is playing the soundtrack to my life. …

Happy Accident: Jalapeño Honey Chicken Posted on 05 Aug 01:13 , 0 comments

Recipe by Kevin Vaughn. My 2013 mid-year resolution has been to cook at least two new recipes a week. It’s harder than it sounds. Immediately …

Lessons in Burger Partying Posted on 17 Jul 16:06 , 0 comments

Article by Kevin Vaughn.  You know him by now.    My “American-ness” generally makes me feel like a walking contradiction. I get flustered and defensive …

The Expat Dilemma: What to Eat on Independence Day Abroad Posted on 03 Jul 01:16 , 0 comments

Recipe by Kevin Vaughn, from MASA Club De Tacos I have mostly fond memories of Independence Day. Every year my family would trek to my …

The Monster Bulgogi Korean Taco Recipe, or: How I fell in love with Floresta Posted on 15 Mar 02:01 , 0 comments

Article and Recipe by MASA Club de Tacos‘ visionary chef, Kevin Vaughn  A few months ago a friend from New York visited Buenos Aires with …

MASA CLUB DE TACOS Posted on 05 Dec 23:33 , 0 comments

I stood in my small kitchen and pressed the imported Nicaraguan coffee grounds to the bottom of my red french press, and poured hot coffee …